Kee Heong Bak Kut Teh is one of the well known bak kut teh in Klang.
Soup or Dry? Kee Heong Bak Kut Teh available in soup or dry or BOTH which serve in a claypot.
Not like the common, Kee Heong Bak Kut Teh Soup served in thick aromatic spice broth and less oil. The meat that cooked is well soft tender and melt easily in your mouth. For the Dried Bak Kut Teh, you can taste every bit of mouth has filled up with the aromatic spice and goes perfectly with the rice. It is not the normal white rice we took everywhere but was specially cooked with fried garlic.
It’s my very first time having Bak Kut Teh in Klang after since I moved to KL one year ago.
Kee Heong Bak Kut Teh famous with it’s traditional bak kut teh since 1940 and they are now very famous not only in Malaysia but also Singapore.
Garlic + Chili . Black Thick Soy
It has been tradition to eat Bak Kut Teh with this condiment and if don’t, you just can’t complete your craving.
Another tradition drink – tea to complete the whole meal. This Chinese Tea is not talking about tradition but also help our body to flush out the oil-fat that we consumed previously.
So, order a pot of your Chinese Tea now and also Bak Kut Teh.
To know more about them, Click here to read more about their foods
Restoran Kee Heong
7, Lorong Kasawari 4A,
Taman Eng Ann,
41150 Klang, Selangor D.E.
Tel: 012-324 3838/ 016-331 9851 (Johnny Lee)
Business Hour : 7.00AM – 9.00PM (Closed on alternate Mondays)
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