The Mill Cafe: Malaysian Market – Offering You The Incredible Choices Of Local Food

Proud to be a Malaysian as in our country has incredible choices of local food worth trying. Each ethnic group in Malaysia have their own unique food, such as Malay food, Chinese food, and Indian food. Different cultures have different varieties of foods, ingredients and cooking techniques. Today, we would love to share the Malaysian Market at The Mill Cafe in Grand Millennium Hotel, Kuala Lumpur.

Malaysian Market at The Mill Cafe

The Mill Cafe

Ketupat Palas or Lemang, glutinous rice firmly wrapped in woven palm leaf pouch. These are one of several traditional delicacies.

The Mill Cafe

Ketupat Palas or Lemang is delicious enough to be eaten on its own or with Serunding Daging.

The Mill Cafe

Serunding Daging, homemade delicious beef floss great pairing with Lemang.

The Mill Cafe

Kerabu Mangga Muda, a unique dish by the Malay or Peranakan families. It is very appetizing well liked by many families.

The Mill Cafe

Cold Poached Fish Salad with Pear and Spring Onion, simple and refreshing appetizer to have.

Seafood on Ice

The Mill CafeThe Mill Cafe

The seafood-on-ice corner offers a variety of fresh oysters, tiger prawns, scallops, mussels, and clams.

The Flavor of Malaysian Market

The Mill Cafe

Chili Crab is a dish that love by all Malaysians. Simmered in a thick, sweet, savory and spicy sauce.

The Mill Cafe

Nyonya Asam Fish is a popular dish in Malaysia such as the state of Malacca. A classic Malay and Minangkabau dish that is sure to whet your appetite.

The Mill Cafe

Stir-fried vegetables, simple flavors complimented the rich Nyonya Asam Fish and also the rich Curry Rendang.

The Mill Cafe

A simple yet delicious stir-fried noodle. Stir-fried noodles are one of the most popular and delicious Chinese dishes known in Malaysia.

The Mill Cafe

Fried Rice is one simple, delicious and famous dish that know how to cook by all Malaysians. Delicious fried rice that will go perfectly to any dish.

Action Stall – The Grill Stall

The Grill Station offers various type of seafood that is seasoned with a spice marinade then wrapped in banana leaves and charcoal- grilled.

The Mill Cafe

The Mill Cafe The Mill Cafe

A classic Malay style grilled fish first marinated in a flavorful spice paste & grilled with coconut oil & banana leaves for a mind-blowing flavor. Moist, aromatic, spicy, and full of flavor.

Nasi Lemak with Chicken Curry and Condiments

The Mill Cafe

Nasi Lemak considered the national dish and possibly the greatest dish ever. None of the Malaysian would say NO to Nasi Lemak. Delicious Malaysian coconut rice served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.

The Mill Cafe

Chicken Meat Roti John is an omelet sandwich spread with tangy spicy chicken meat.

The Mill Cafe

Ayam Percik with Condiments is a spice grilled marinated chicken basted with a rich coconut. It is moist, succulent and tender.

The Mill Cafe

The fresh, rich and flavorful marinated grilled seabass that goes well along with rice or noodles.

Desserts

The Mill Cafe The Mill Cafe The Mill Cafe

Complete your dinner with various choices of dessert at The Mill. Selection from fruits, kuih-muih, rojak, cakes, ice kacang or rojak buah-buahan

Book your table now at https://www.tableapp.com/partner/themill-grandmillenniumkl. The Malaysian Market Buffet falls on every Saturday, 7pm.

The Mill Cafe @ Grand Millennium Hotel Kuala Lumpur
160, Bukit Bintang Street,
Bukit Bintang, 55100 Kuala Lumpur,
Federal Territory of Kuala Lumpur

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