Proud to be a Malaysian as in our country has incredible choices of local food worth trying. Each ethnic group in Malaysia have their own unique food, such as Malay food, Chinese food, and Indian food. Different cultures have different varieties of foods, ingredients and cooking techniques. Today, we would love to share the Malaysian Market at The Mill Cafe in Grand Millennium Hotel, Kuala Lumpur.
Malaysian Market at The Mill Cafe
Ketupat Palas or Lemang, glutinous rice firmly wrapped in woven palm leaf pouch. These are one of several traditional delicacies.
Ketupat Palas or Lemang is delicious enough to be eaten on its own or with Serunding Daging.
Serunding Daging, homemade delicious beef floss great pairing with Lemang.
Kerabu Mangga Muda, a unique dish by the Malay or Peranakan families. It is very appetizing well liked by many families.
Cold Poached Fish Salad with Pear and Spring Onion, simple and refreshing appetizer to have.
Seafood on Ice
The seafood-on-ice corner offers a variety of fresh oysters, tiger prawns, scallops, mussels, and clams.
The Flavor of Malaysian Market
Chili Crab is a dish that love by all Malaysians. Simmered in a thick, sweet, savory and spicy sauce.
Nyonya Asam Fish is a popular dish in Malaysia such as the state of Malacca. A classic Malay and Minangkabau dish that is sure to whet your appetite.
Stir-fried vegetables, simple flavors complimented the rich Nyonya Asam Fish and also the rich Curry Rendang.
A simple yet delicious stir-fried noodle. Stir-fried noodles are one of the most popular and delicious Chinese dishes known in Malaysia.
Fried Rice is one simple, delicious and famous dish that know how to cook by all Malaysians. Delicious fried rice that will go perfectly to any dish.
Action Stall – The Grill Stall
The Grill Station offers various type of seafood that is seasoned with a spice marinade then wrapped in banana leaves and charcoal- grilled.
A classic Malay style grilled fish first marinated in a flavorful spice paste & grilled with coconut oil & banana leaves for a mind-blowing flavor. Moist, aromatic, spicy, and full of flavor.
Nasi Lemak with Chicken Curry and Condiments
Nasi Lemak considered the national dish and possibly the greatest dish ever. None of the Malaysian would say NO to Nasi Lemak. Delicious Malaysian coconut rice served with anchovy hot chile sauce, fried anchovies, fried peanuts, sliced cucumber or tomato, and hard-boiled egg.
Chicken Meat Roti John is an omelet sandwich spread with tangy spicy chicken meat.
Ayam Percik with Condiments is a spice grilled marinated chicken basted with a rich coconut. It is moist, succulent and tender.
The fresh, rich and flavorful marinated grilled seabass that goes well along with rice or noodles.
Complete your dinner with various choices of dessert at The Mill. Selection from fruits, kuih-muih, rojak, cakes, ice kacang or rojak buah-buahan
Book your table now at https://www.tableapp.com/partner/themill-grandmillenniumkl. The Malaysian Market Buffet falls on every Saturday, 7pm.
The Mill Cafe @ Grand Millennium Hotel Kuala Lumpur
160, Bukit Bintang Street,
Bukit Bintang, 55100 Kuala Lumpur,
Federal Territory of Kuala Lumpur
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