Tart Passion only delivers freshly baked egg tarts to fulfilled your palate. Having the 2nd generation recipe originally from her mother who is still operating at Ipoh Concubine Lane 怡保二奶巷葡挞王 – Ipoh Oldtown Tart King
Tart Passion located at Damansara Uptown: Bintang Kopitiam
Tart Passion offers only offers good quality tarts using premium quality ingredients that carefully pick and done by Angel, the owner of Tart Passion. Angel promised to only delivers freshly baked tarts to all her customers.
Thanks to Kiple for having me to try out this tempting delicious egg tarts. Get your cashless apps NOW (Kiple e-Wallet): http://bit.ly/rcltpbbk
Freshly baked egg tarts with buttery base and soft egg custard insides. A silky and creamy egg custard baked.
We were really amazed by Angel’s live preparation. So detail, neat and clean. This really won my heart and this is the reason why all her tarts were fast selling.
Warm egg tarts continuously come out of the oven, so no matter what time you stop in, there will always be a fresh batch.
Portuguese Egg Tart
Portuguese Egg Tart was savored smooth, creamy custard with flaky, fluffy pastry. The filling of the egg tart is soft and melts in your mouth
Tart Passion Puffs
Besides selling silky smooth soft egg tarts, there are also Ipoh famous puff, Kaya Puff, and Chicken Siew Pao. These freshly baked crispy golden kaya puffs so much addictive for its rich, creamy “kaya” filling.
A big thumb up for Tart Passion for their traditional delicacies that worth to try. Just head down to the stall if you’re around the corner. Check out more stories of them at Facebook
56M, Jalan SS21/39,
47400 Petaling Jaya
Contact: 012 5226026
* For more about Food + Life . You, do follow us. *