Perrier-Jouët on Pairing Champagne with Food | Signature @ The Roof [REVIEW]

Champagne, world-famous drink that marks many celebrations such as anniversary, New Year and other celebratory occasions. It is also well known as it’s “Food-Friendly” drink.
Create magical moment by finding the perfect food with the matching of Perrier-Jouët Champagne

Perrier-Jouët Champagne

Perrier-Jouët: The Pure and indulgent Floral Flavours presented by Signature @ The Roof

Award winning restaurant, Signature @ The Roof collaborated with renowned champagne brand, Perrier-Jouёt to launch their new menu, inviting fellow gourmands to an intimate champagne dinner in the sky.

It was an honor to be a part of their collaborative series, Signature and Perrier-Jouët hosted an intimate champagne pairing dinner. This dinner was for invited gourmands to preview how the floral and fruity flavors of the cuvees bring out the best in the award-winning restaurant’s latest menu.

For the evening, the usually trendy and premium gastro-lounge was transformed into a botanical wonderland reflecting the natural inspirations of the champagne maker.

“The house of Perrier-Jouët is unique in that we only produce 3 million bottles of champagnes a year, and because of this we are very selective of whom we partner with. Signature has just the right atmosphere, style, and food which complements the feminine touch of Rose Adelaïde Jouët, founder and original winemaker of Perrier-Jouët. Even tonight’s menu has been specially engineered to convey the iconic fruity and floral flavours of the champagne straight to your palette.” Said Emmanuel Dokhelar, Marketing Director of Pernod Ricard.

Each dish served has been carefully selected to bring out the flavorsome palette and aromatic notes.

Starter: Oyster Shooter
Starter: Garlic Prawns, Otak-otak Dumplings, Mushroom Salad and Signature’s Favorite Mushroom Soup.
Main Course: Flying Tandoori Chicken Past, Lamb Rack, Chicken Rice Ball and Barramundi.

Freshly Oyster Shooter was served as a starter. With a final sip of the seawater in it and a shot of bloody mary. Besides that, Signature’s Favorite Mushroom Soup was also served with Garlic Prawns, Otak-otak Dumplings, and Mushroom Salad. This both starters were paired with Perrier-Jouët Grand Brut. Brut wine/champagne is usually dry and most popular style and very food-friendly.

Perrier-Jouët Grand Brut was paired with the main course, Flying Tandoori Chicken Pasta, Lamb Rack, Chicken Rice Ball and Barramundi. The innate bubbles of champagne offer an added layer of pairing versatility.

The incredible freshness of Perrier-Jouët Grand Brut will pair perfectly with fish and seafood dishes. Its marvelous florals will enhance the perfumes of the main courses as well.

Chocolate Brownies, Red Velvet, and Lychee Cheese Tart

Chocolate Brownies, Red Velvet, and Lychee Cheese Tart were served as dessert. The sweet delicacies served for dessert will find an alter-ego in the intense fruitiness of Perrier-Jouët Blason Rosé.

The introductory champagne

The Perrier-Jouët Grand Brut has a pale and sparkling yellow robe, which is suggestive of vivacity and carries notes of cherry plum, lemon and bergamot orange which emerge first on the palette, then make way for the flowerful flavors of fruit trees, such as lime and honeysuckle. These are followed by notes of butter, Madeleine cakes, and vanilla sugar. Lingering notes of grapefruit, white peaches, green pears, apple trees and green hazelnuts round off the taste.

Whereas the dessert champagne – The Perrier-Jouët Blason Rosé, features a wonderfully juicy blend of blackcurrant buds, pear, apricots and cherry plum that emerge first, only to give way to the fragrances of blackcurrant and blood oranges, followed by notes of crème de cassis, raspberry, honeysuckle and roses, culminating in lime, blackberries, and Morello cherries.

The new degustation menu paired with either Perrier-Jouët Grand Brut or Perrier-Jouët Blason Rosé is available at Signature The Roof at RM118++ and RM350++.
For reservations, please call 03-7726 1588 (Mon – Fri; 10am – 6pm or Sat & Sun; 4pm – 10pm).

About Perrier-Jouët

The house was founded in 1811 by Pierre Nicolas Perrier and Rose Adelaïde Jouët. They are specializing in crafting elegant, floral wines of rare finesse with a Chardonnay hallmark. Since its founding, it has focused on the celebration of art nouveau. Taking inspiration drawn from nature with the desire to infuse beauty into daily life.

Perrier-Jouët is the first Champagne House to have created a dry champagne, which led to the birth of the famous Brut in 1856. It has only had 7 cellar masters in the 200 years since its founding, ensuring the highest quality and ability of each cellar master.

For more information on Perrier-Jouët, please visit:

About Signature @ The Roof

Signature is a trendy and premium gastro-lounge where award-winning signature cocktails are concocted and a great selection of international premium beverages are served. It is a contemporary dining room section for the avant-garde who wish to be tantalized by a plethora of Asian and international fusion cuisine.

The menu is unique where patrons who love the finer things in life can indulge in a gastronomic dining experience. And to be consistently delighted and occasionally surprised, patrons can look forward to special treats like cooking classes, lovely weekend brunches, and whisky/wine pairing dinners.

Signature also serves as an ideal and classy joint for social gatherings and events designed to meet customizable experience. It is also exclusive to visiting premium chefs.

For more information on The Roof, please visit:

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