Food + Life . You
Chinese New Year is just around the corner and it is time to plan a family and friends reunion dinner. We would love to share the exclusive dinner with three themed set menu creations by Ti Chen, The Saujana Hotel Kuala Lumpur Silver and Gold Set, Rich and Affluent Set, […]
It was a great honor to be invited to witness the cooking demonstration by Chef Emmanuel and Chef Erich on the versatile California Raisins in a four-course dinner. Culinary Gourmet Recipes with California Raisins Chef Emmanuel, the Belgian’s 2-star Michelin celebrity chef who started his culinary since 16 years old. […]
Ed’s Diner, an American retro-concept eatery from the United Kingdom opens in Resorts World Genting in December 2019. Ed’s Diner – combines two great leisure combinations of food and music The Ed’s Diner has operated in Britain since 1987 with 15 franchises across the United Kingdom. Each DIner is fitted […]
Thailand is not only famous for their local Thai food but also well-known for its delicious dim sum. Chok Dee 2 will be our target today. Chok Dee 2: 2nd branch of the Famous Dim Sum Chok Dee As usual Chok Dee 2 is always full-house too as Chok Dee. […]
Home-grown restaurant Grandmama’s was established in 2012. Grandmama’s has delighted both local and foreign patrons with its renowned local delicacies. Grandmama’s Offers Authentic Malaysian Cuisine The restaurant is strategically located on the ground floor of the new Sky Avenue – facing Sky Symphony and next to Bona Cinema Kicking off […]
Resorts World Genting is always a place to go no matter during peak or off-peak season. Many still find troubles in what food to eat over there especially when you are with your family that consists of kids and elderly. What To Eat at Resorts World Genting | Restaurants (Pork-Free) […]
Babajia is one of the few eateries that open 24/7. Located at Level 1, SkyAvenue that serves a decent meal of contemporary Peranakan cuisine. Babajia – 24/7 Outlet If you are hungry in the middle of the night, Babajia will be a great choice. It was our second time dining […]
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