The new F&B attraction, High Line – a luxe food market concept located on Level 4 of SkyAvenue is open now for business.
The HighLine with the Good Food to the Good Life
Resorts World Genting unveiled the latest mammoth taste experience with seven (07) distinct kiosks under one roof. HighLine consisting of Carnivore, Jon Bing, Brooklyn Brewery, Back in Time, Seafood Market, Asian Heroes as well as Burgers & Shots
“We designed a space with an eclectic design feel from its pallet wood art installations to human sculptures to create a warm ambience complemented by great drinks, food and the crisp mountain air. Each of the seven dining options here has been meticulously curated at High Line to create revolutionary dining options that are delicious yet memorable. I believe it won’t be too long before gastronomes and millennials alike are flocking to High Line to sample our offerings and to simply have a good time.” remarked by Gerard Walker, Vice President of Food & Beverage at Resorts World Genting.
Meat Lover’s Corner: Carnivore
Stuffed-to-the-rafters American style deli sandwiches, the iconic pastrami sandwich, as well as the New Orleanean staple, shrimp po’boy sandwiches served on brioche.
Besides the Parisian favorites, American cheese and pastrami, it also offers the uniquely Malaysian creation such as the chicken floss & Spicy Mayo Toasties, and beef serunding sambal toasties.
This F&B station also specializes in burgeoning, premium sausages, cold meats, and cold cuts.
Whole Load of Crepe: Jon Bing
Jon Bing is the Anglicized translation of the Mandarin word for Chinese crepes: xien ping. This F&B station specializes in crispy Shanghainese egg roll crepes served in paper cones for convenient food on the go.
The bounteous crepes come in four signature variants, all of which have been created by Resorts World Genting’s own chefs.
The Malaysian ‘bing’ flies the flag for the flavors that have made Malaysia a food paradise. Never forget to try out the warmth of beef rendang, zesty ginger and anchovy aioli, crunchy peanuts, and the sweet bite of scallions enfolded in the signature crepe wrapper.
A Wave of Flavour: Seafood Market
The Seafood Market draws from the fresh seafood traditions of the great fish markets of the world: Japan’s Tsukiji, Pike’s Place in Seattle, Washington; and Spain’s Marcat del Peix.
This food kiosk’s emphasis is on the freshest catches served in the shortest time possible.
As a live seafood counter, the Seafood Market focuses on Asian-style seafood preparations made with items selected from live aquariums. Fresh fish available daily include seabass, Chinese pomfret, red snapper and tilapia, all which lend themselves deliciously to the cooking styles offered.
Those with a yen for shellfish will enjoy selecting from a variety of clams and mussels. Remember to try out the signature pail of seafood offers a finger-licking, dribbly chinned treat of a combination of prawns, clams, mussels, scallops, and squid.
Asia Bagus: Asian Heroes
The Asian Heroes food station elevates local Malaysian fare to luxurious heights via clever use of premium food items.
The kiosk’s star is the Genting Famous nasi lemak served with lobster rendang.
The pricey crustacean also makes an appearance in the lobster rendang tai pau. A supersized Chinese steamed bun stuffed with lobster made in one of Malay food’s most iconic preparation methods.
Other great eats include the prawn pan mee with king prawns and truffle oil
or the soupy beef noodles with wagyu beef.
Beef All About It: Burgers & Shots
The final High Line food kiosk is designed to send burger fans to seventh heaven.
Burgers & Shots specializes in burgers made in-house. The 120-gram patties are served on freshly baked brioche buns, accompanied with shoestring fries.
The burger offerings at Burger & Shots are paired with a variety of drinks and cocktails served in shot glasses, for a grittier edge to the family food classic.
Good Times Are Brewing: Brooklyn Brewery
The Brooklyn Brewery serves up Brooklyn Indian Pale Ale and Brooklyn Lager which are perfect sidekicks to all the foods available at High Line. This unprecedented collaboration with Carlsberg Malaysia makes High Line the first F&B venue in Malaysia to offer these beers on the tap.
The kiosk will also offer Carlsberg, Kronenbourg 1664 Blanc, Asahi and Connor’s on tap.
Working like Clockwork: Back in Time
Back in Time serves wine by the bottle or glass, and offers bottles of bubbly ranging from the entry-level Spanish Freixenet Elyssia Pinot Noir Brut to Moet & Chandon Brut Imperial.I t also offers single pours of rum, cognac, tequila, vodka, gin, scotch, bourbon, whiskey and single malts.
Again, Resorts World Genting mixologists have striven to include local flavors in their creations. Resulting in the use of fresh pressed sugarcane juice in the Air Tebu Petani mocktail, and preserved Chinese plums in the Emperors Cooler.
Eat, drink & chill with these food promotions
50% off on all alcoholic beverages
Monday, Tuesday & Thursday
11.00am – 5.00pm
Ladies Night – Enjoy discounts on all wine, cocktails and bar snacks
Wednesday 6.00pm-9.00pm
Weekend Celebration – 30% off all Spirit bottles with free soft mixers
7.00pm to 12.00am
Football Fans – 5 small Carlsberg bottles and 1 classic burger and fries at RM99
Saturday & Sunday
all day long promotions
Catch some entertainment as you enjoy a bite or two and a drink at High Line on Fridays and Saturdays. Catch the seven-piece NRG band rock out from 9.00pm followed the DJ spinning the latest hits.
High Line operates from 11.00am to 1.00am daily and offers live DJ entertainment on weekends. For more information, call +603 6101 1118 or visit www.rwgenting.com
Pork-Free.
Location:
High Line, Level 4,
SkyAvenue, Genting Highlands Resort,
69000 Genting Highlands, Pahang,
Malaysia.
Tel: 03- 6101 1118
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