Flavors by fire

Guinness Flavour By Fire Is Back With Even Fiery Infusions

Calling out all Guinness Malaysia fans! Guinness Flavour By Fire is back and will be held on the 18th – 20th of August at Sentul Depot, Kuala Lumpur, and the 2nd – 3rd of September at Fort Cornwallis, Penang. – The first 500 to attend the festival daily will receive a complimentary Guinness Draught.

Firing Up The Grills, Renowned Chefs Take Malaysians Beyond The Ordinary At Flavour By Fire Event.

Flavour By Fire

At Flavour By Fire, be ready to taste the Guinness-infused flame-cooked chicken dish by the renowned Chef Sherson. Flame-cooked foods undergo the Maillard reaction releasing distinctive rich flavors, textures, hues, and aromas.

Tantalizing your tastebuds with their creative Guinness-infused dishes, bringing out bold and exciting flavors.

“Guinness has a sensational depth of flavors that chefs know how to appreciate, and that drinkers can’t resist. As people are constantly on the lookout for fresh, conversation-worthy food adventures, our festival is the perfect occasion for fans and foodies alike to come together and indulge in an authentically Guinness experience you won’t find anywhere else,” said Shaun Lim, Marketing Manager – Wheat Beer, Stout & Diageo Brands at HEINEKEN Malaysia.

“A memorable experience can be defined in many ways but for Guinness it’s great stout, great food, and great company,” added Lim.

All this, set against a backdrop of lively local musicians and a variety of engaging activities promises to ignite the convivial atmosphere that Guinness fans have come to know, love, and expect.

Don’t miss Guinness Flavour by Fire festival! Register on https://www.guinnessflavourbyfire.my/. The first 500 to attend the festival daily will receive a complimentary Guinness Draught.

For more information, visit https://www.guinnessflavourbyfire.my/ or check out Guinness Malaysia’s socials at www.facebook.com/guinnessmalaysia and www.instagram.com/guinnessmy.

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