Welcome the Lunar Year of the Rabbit in a cozy ambiance with a golden abundance of fresh seafood at Galah Gala Seafood Restaurant
Galah Gala Chinese New Year Gathering
Chinese New Year is about 3 weeks away and this year is the year when everyone will not want to miss a chance to meet up for a reunion gathering with family and friends.
Starting from 7 Jan until 5 Feb 2023
Galah Gala Seafood Restaurant offers 4 special Chinese New Year menus for 6pax and 10pax.
Each set comes with Sang Har Noodles, Live Fish, Traditional Almond Chicken with Udang Galah Paste & Fish Paste, Stir Fried Asparagus with Japan Scallops in Black Truffle Paste, Mango Pomelo Sago, and Premium Tea in Pot.
Starter Duo: Honey Squid & Salted Pumpkin. The best to have as a starter.
The Honey Squid is so flavorful, crispy, and not too sweet.
The Crispy fried pumpkin with salted egg yolk is a savory dish that’s bursting with flavor.
Sang Har Noodles – Fresh Prawns Noodles
In Galah Gala, they only serve top-grade udang galah imported from India. They serve U3 udang galah which is weighted at 350 grams per prawn. (U2 is weighted at 500 grams per prawn)
Steamed Brown Marble Grouper in Superior Sauce 龙虎斑
Using the finest ingredients in cooking to maintain the freshness of the live fish.
Double-boiled Premium Seafood Broth
Individual servings. Double-boiled broth with fish maw, crab meat, sea cucumber, dried mushroom, and scallop
Traditional Almond Chicken
Traditional almond chicken with udang galah paste and fish paste serve with sour plum sauce. Tender inside and crispy outside. So delicious!
Originally a famous and traditional Guangzhou dish but due to tedious cooking procedures, it really requires a chef’s skill, and quite rare to get it now.
Stir-fry Asparagus with Japan Scallops in Black Truffle Paste
The savory flavor of truffles nestled in crunchy asparagus and Japan Scallops. Superbly aromatic!
Mango Pomelo Sago
Individual Serving. The not-too-sweet dessert is perfect to end the meal. Using only fresh mango and pomelo.
Galah Gala Handmade Pineapple Tarts with Salted Egg
A very unique combination of pineapple tart with salted egg in crab shape. One of the most delicious pineapple tarts we have tried.
Chinese New Year Package for 6pax & 10pax
About Galah Gala Seafood Restaurant
With more than 29 years of experience serving the best seafood to their customers, they are now cooking up a new concept with Galah Gala! Galah Gala heralds a new era where we are dishing up a gala of ocean treasures through Chinese methods of cooking, without the use of any porcine or alcohol elements.
Operation hour:
11am to 3pm; 5:30pm to 10pm
(Closed on Tuesday)
IG: @galahgala_seafoodrestaurant
FB: @galahgala.ttdi
TT Gardens, Bangunan Ahp,
L-3-2, Level 2, Jalan Tun Mohd Fuad 3,
Taman Tun Dr Ismail, 60000 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur
Phone: 014-9304513
Umai Reservation Link: http://letsumai.com/widget/galahgala-seafood-restaurant
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