Enak KL relocated to a new location within Feast Village Starhill Gallery, Bukit Bintang. A pork-free restaurant serving you the contemporary Malay dish with a fine-dining twist.
Enak KL – Malaysia’s award-winning Malay restaurant
If you are looking for a place to dine with your top management or oversea guest, we would say this is the right place. A contemporary space with its 13 years experience, Enak KL won multiple awards for its upscale traditional Malay dish.
Indonesian chips, a bite-size snack made of melinjo or belinjo nuts serve with homemade sweet chili sauce. Healthy appetizer.
Kerabu Jambu Air Ikan Bilis
Sweet and juicy rose apple served with air-dried anchovies with a squeeze of lime and honey for its marvelous taste.
Seafood lover should try this succulent squid salad with a little spicy in sweet & sour taste. The flavors blend from the twist of laksa leaves, wild ginger flowers, lemongrass, and lime.
1/2 dozen chicken or beef skewers grilled on top of open charcoal toast box. The meat tastes tender and juicy as the grill would not dry up the meat.
Serves together with chunky peanut gravy, rice cake, cucumber, and onion.
Soft, tender and melt-in-mouth oxtail soup in rich savory broth. Warm and comforting with the bursting flavor from a myriad of local spices
WIth the choices, you can choose to have Grouper, Seabass, Tilapia, Red Snapper, or King Prawns.
Grilled Grouper seasoned with terutup secret glaze or salt and pepper, then wrapped in banana leaf for grilled.
Enjoyed the simplicity of these grilled king prawns. These grilles king prawns have a lightly charred smokiness that’s irresistible.
Ikan Asam Pedas
Spicy and sour seabass stewed in tamarind sauce and chili. The aroma released well when scooping it into your plate of fragrance rice. A traditional delicacy made of local spices blended together to create an aromatic light gravy .
Sambal Udang Petai
Aromatic, spicy and tasty dish blend well with a plate of fragrant white rice. The prawns and petai are crunchy and well coated with the dry sambal.
Grilled spring chicken with creamy coconut sauce. It is moist, tender and well packed with different spices, creating a plethora of flavors.
Deep fried banana fritter with spicy and sweet sauce.
Durian, the king of fruits served in a fresh coconut and palm sugar. Side served with roti jala (lacy pancake) and pulut (glutinous rice).
This the new look of Enak KL after relocated within Feast Village Starhill Gallery, Bukit Bintang.
LG, 16, Feast Village Starhill Gallery at JW Marriott Kuala Lumpur,
181, Jalan Bukit Bintang,
55100 Kuala Lumpur.
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