Mid-Autumn Dinner at Ee Chinese Cuisine, Eastin Hotel Kuala Lumpur [REVIEW]

Every year, Mid-Autumn Dinner is like a Chinese New Year Eve whereby every family member will gather around the dining table enjoy the dinner together. This year, Ee Chinese Cuisine at Eastin Hotel Kuala Lumpur present their exclusive signature 7-course meal for their guests.

Mid-Autumn Dinner at Ee Chinese Cuisine, Eastin Hotel Kuala Lumpur

Three Combination Platter

Warm delicious platter as a starter.

Sweet juicy crab meat roll in a glass topped with peas was so tasty and refreshing. Irresistible big juicy Canadian oyster covered with salted egg crisp that crispy with little spicy at outside and juicy at inside. Lastly, the soft and tender scallop fried with banana gave a great taste for every bite.

Double Boiled Dried Scallop, Top Shell, and Fish Maw Soup

A very flavorful soup with delicious chewy top shell and a soft fish maw that really warms our tummy.

Roasted Crispy Pi Pa Duck

Pipa duck, a whole duck split and flattened to look a little like a Chinese mandolin before it is roasted.

Eastin Hotel Kuala Lumpur

A spectacular, with a two-level crunch, and a hint of chile and the extraordinarily rich flavor roast duck.

Steamed River Patin with Preserved Vegetables & Onion in Superior Soy Sauce

Steamed Patin fish or also known as cat fish is a famous fresh water fish.

Eastin Hotel Kuala Lumpur

One of the best dish to go along with or without white rice. The flesh is smooth and juicy topped with lots of aromatic onions and superior soy sauce. This is truly an unbeatable way to eat fish.

Stir Fried Prawn, Homemade Beancurd, and Broccoli with Spicy Sauce

Eastin Hotel Kuala LumpurEastin Hotel Kuala Lumpur

Soft, smooth and silky homemade bean curd that melted in every bite. Best to have it together with the soft silky steamed egg underneath. Not to forget also the succulent fresh prawns in spicy sauce and fresh broccoli.

Stir-Fried Noodles with Shredded Chicken and Dried Shrimp

Eastin Hotel Kuala Lumpur

Before we had our dessert, definitely carbs will be the ending of the main course and this time around we get to taste this delicious noodle. It has a great aromatic taste from the dried shrimp used to fired together with noodle.

Double Boiled Fig with Crystal Pear and Peach Gum

Eastin Hotel Kuala Lumpur

A warm dessert ending tonight’s meal at Ee Chinese Cuisine, Eastin Hotel Kuala Lumpur.

since is a Mid-Autumn Festival, We also get to tried their signature mooncake – Tea infused mooncake and Durian mooncake

Check out more review about Easting Hotel mooncake here: Tea Infused Mooncake by Eastin Hotel Kuala Lumpur

Facebook Official Page: https://www.facebook.com/eastinhotelkl/

Eastin Hotel Kuala Lumpur
13, Jalan 16/11,
Pusat Dagang Seksyen 16,
Seksyen 16,
46350 Petaling Jaya,
Selangor, Malaysia
Phone+60 3-7665 1111

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