Ebisu, one of the latest Japanese restaurant land bar located in Pavilion Hotel Kuala Lumpur has opened its door to the public. Pavilion Hotel is managed by Bayan Tree group, a leading international operator and developer of premium resorts, hotels, residences and spa.
Experienced the contemporary dining at Ebisu, Pavilion Hotel Kuala Lumpur
Ebisu is located on the 8th floor of Pavilion Hotel Kuala Lumpur. A place to fulfill your gastronomical needs with Ebisu’s innovative menu of Japanese fusion cuisine.
Ebisu’s Japanese fusion twist menu
Thanks to the Pavilion Hotel Kuala Lumpur Managed by Bayan Tree for having us to enjoy the delicacies together and share with our readers.
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Fresh and crispy garden salad with wakame seaweed and soft tofu tossed together with onion dressing.
Ebisu Chawanmushi – Steamed egg custard with crab sauce
Velvety smooth and umami-rich flavors derived from the in-house made crab sauce. One of the highly recommended dishes in Ebisu.
Teppanyaki Grilled Salmon served with Vegetables. Besides salmon, mackerel is one of our most favorite fish. You may opt either to have salmon or mackerel grilled on teppanyaki.
Sushi Moriawase – Assorted sushi comes with 7 different types of nigiri sushi and maki sushi served together with miso soup.
Never fail to complete or dinner with desserts.
At Ebisu, if you love sweet dessert then you must not fail to try this Sweet Azuki bean soup with sticky mochi. The red bean soup is thick and sweet.
Green tea ice cream or known as matcha ice in Japanese, one of the most popular dessert to have in Japan. The best to end our dinner at Ebisu Pavilion Kuala Lumpur.
Ebisu’s menu is a showcase of unique twist that seeks to break the boundaries of traditional Japanese food. Couple that with an extensive list of drinks at Ebisu’s bar.
Level 8, Pavilion Hotel Kuala Lumpur Managed by Banyan Tree,
170, Jalan Bukit Bintang,
55100 Kuala Lumpur.
Opening hours: Daily, 12pm-3pm, 630pm-11pm.
Hotel Tel: +603-21172888
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