Dim sum started from the Cantonese community and is now a favorite amongst Malaysian too. Chinese, Malay or Indian, they just love the steamed Chinese-style tapas in the bamboo basket. The dim sum at Xing Zhu in Cyberview Resort & Spa certainly the right place for everyone.
All You Can Eat Dim Sum for Lunch or Dinner at Xing Zhu only RM69 per adult
As dim sum is usually eaten during the day, most Chinese restaurants only serve these dainty dishes until late afternoon. At Xing Zhu, you can have it either in the afternoon or evening. So waking up late is no more a problem for dim sum lover.
Steamed Dim Sum 
Freshly ‘Ha Kow’ Dumpling – Steamed dumpling with shrimp and wrapped with a translucent skin, are often the most popular items ordered.
Tenderizing Siew Mai Dumpling – Steamed siew mai dumpling made with chicken and vegetables and wrapped in a springy dumpling skin.
Steamed Chicken with Plum Sauce – The appetizing flavor from the plum sauce marinated into the chicken before steaming.
Steamed Scallop Dumpling with Egg White – Purse-shaped steamed scallop dumplings.
Chinese Cabbage Beef Ball – Inspired by the Chinese Lion’s Head, savory beef meatball steamed with Chinese cabbage.
Chee Cheong Fun
Signature “Char Kuey” Chee Cheung Fun – Chee Cheung Fun with a twist.
Baked & Fried Item
Classic Fried Spring Roll – Crispy spring rolled filled with Vegetables, Chicken & Cheese
Famous Shanghai ‘Who Tip’– Delicious Shanghai deep fried dumpling with shrimp filling.
Deep Fried Crispy Century Egg Prawn Roll – Minced prawn with century egg wrapped in light, paper-thin and fry up to a shatteringly crisp crunch
‘Ying Yang’ Sesame Chocolate Ball – The chocolate filling is an awesome twist.
Hot Dishes
Crispy Chicken with Mongolian Sauce – Crispy chicken, in a sweet and spicy sauce. Truly appetizing.
Signature Butter Tiger Prawn with Egg Floss – Adding the egg floss with the prawn is worth the effort as the taste is simply amazing.
Deep Fried Salmon Skin with Salted Egg – The skin is fried crispy and wonderful as an appetizer. The salted egg yolk mix into the dish giving you the whole new level of experience.
Sangha Mee – The prawns are good and fresh, and the noodles taste yummy.
Dessert
Yam Puree with Ice Cream – Purple Yam boiled until becoming creamy rich puree and served with ice cream is dazzlingly delicious.
Mix Fruit Lemon Grass Pudding – Best eaten while it is cold. A great dessert to end your meal.
Start your day with some delectable dim sum at Xing Zhu Chinese Restaurant in Cyberview Resort & Spa. For more information, you may visit http://www.cyberviewresort.com/dining/xing-zhu-restaurant/ or contact them at 03-8312 7000
Xing Zhu Chinese Restaurant
Persiaran Multimedia,
Cyberjaya,
63000 Cyberjaya, Selangor
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