To celebrate the holy month of Ramadan, The Federal Kuala Lumpur brings you Citarasa Malaysia for Iftar at the Kontiki Restaurant.
Citarasa Malaysia brings you more than 100 traditional dishes
This year, The Federal Kuala Lumpur featuring the ever-lasting favorites from Tunku’s Kitchen belonging to Malaysia’s first Prime Minister, Y.T.M. Tunku Abdul Rahman Putra Al Haj.
There are 8 menus to rotate daily. Ikan Goreng Serai, Sambal Udang Petai and Daging Kicap & Kacan Pis are from the Tunku’s Kitchen.
The team and Chefs have prepared a sumptuous barbeque buffet dinner spread of authentic Kampung delicacies and traditional delights complemented with favorite local flavors.
The scrumptious buffet offers varieties of local and continental savories to stir your palate.
Let’s start off your Iftar with the Western Cold Cut.
Chinese Cold Platter.
Kerabu Mangga Muda, Kerabu Taugeh, Kerabu Kacang Panjang, Kerabu Sotong and much more. There are 12 types of kerabu inclusive of Kerabu Nasi.
The local favorite appetizer suzh as Pulut Kuning, Gado-Gado, Ulam-Ulam Kampung, Rojak Buah, Lemang, Ketupat dengan Serunding, Acar-acar and much more
Ikan Kukus and Bendi Sambal Belacan are the most loveable dish by all diners.
Selection of salted fish to pair with any dish during Iftar. Truly appetizing!
Sushi and Sashimi are available too for Iftar.
The action stalls with the concept gerai-gerai makanan style are set up beside the poolside complete with pelita and lights to further hike up the festive atmosphere.
The stalls include Sup Gearbox/Sup Campur, Lamb & Chicken with Lebanese bread or pita bread, Murtabak Kari Ayam, Roti Canai, Rojak Sotong Kangkung, Assorted Dim Sum plus the Kontiki’s Teh Tarik and Ice Cream.
Citarasa Malaysia Hot Dishes
From the buffet line, soups are Cream of Mushroom and Four Treasure with Crabmeat.
Hot dishes include Chicken Curry, Paru Dengan Sambal Kacang, Dalca Kambing…
Mussels Masak Pedas Asam, Pucuk Manis Lemak Keledek, Grilled Lamb Cutlet on Ratatouille, Roasted Duck with Quick Orange Juice, Potato Masala…
Braised Assorted Mushroom Vegetable, Braised Beancurd with Seafood, Fried Squid with Dried Chili…
Nasi Daging, Fried Yee Mee and Spaghetti Bolognese plus many more.
Mouthwatering desserts include the 20 types of Malay Kuih Muih,
Batang Buruk, Cakar Ayam, Mini Popiah, Bangkit Kelapa…
Denderam, Pinapple Tart, Kuih Bahulu, Karas
Dodol Kampung with Coconut flavor or Pandan Flavor
Caramel Bread Pudding
Jelly in the glass, mousse in glass and much more inclusive Malaysian Fresh fruits!
Kontiki Restaurant At The Federal Kuala Lumpur
35, Bukit Bintang Street, Bukit Bintang,
55100 Kuala Lumpur,
Federal Territory of Kuala Lumpur
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