Food + Life . You
Tart Passion only delivers freshly baked egg tarts to fulfilled your palate. Having the 2nd generation recipe originally from her mother who is still operating at Ipoh Concubine Lane 怡保二奶巷葡挞王 – Ipoh Oldtown Tart King Tart Passion located at Damansara Uptown: Bintang Kopitiam Tart Passion offers only offers good quality tarts using premium quality […]
Char Koay Teow, one of the most popular dishes among Malaysians of all races. 3rd generation recipe from Grandpa – Papa – Son ~ Char Koay Teow I was away for a short trip in my hometown, Penang. Due to craving for Char Koay Teow, my friend suggested to have […]
Calling for all Puchong’s foodies, with the help of the MPSJ and approval, we now have a new “Puchong Food Truck Valley” in Taman Kinrara Puchong and also in Bukit Puchong (Near to Bukit Puchong Tesco Extra). This is a very good experience for us to taste the foods in a very Malaysian […]
Located at Fettes Park, Penang one of the most famous place for Makan Makan From the 1st generation recipe… they are now the 2nd generation pancake maker in their family. The pancake is quite greasy, savory, sugary (using brown sugar) and the fillings generously filled with the choice of flavor. […]
O.M.G~!!! The first thing back to BM Hometown, it is a must to go Taman Mutiara for Breakfast!! What’s so Good about… Check this out~!! Look at that.. THIS IS THE CHAI KUI I MENTIONED.. The filling (**Tak sempat snap gambar… Inside my tummy) was filled the space in it […]
Handmade Dumplings Ramen @ Restaurant Ming Yang Kuchai Lama Looking for the original taste of handmade dumplings ramen? Definitely you can get one delicious ramen at one of the coffee shop in Kuchai Lama – Restaurant Ming Yang Looking for the original taste of handmade dumplings ramen? Definitely you can […]
![Good and Cheap Seafood in Puchong Now with MORE NEW Dishes | Ocean Seafood Restaurant [REVIEW]](https://i0.wp.com/www.foodilifecious.com/wp-content/uploads/2017/08/XO-Crab3.jpg?fit=800%2C450&ssl=1&resize=40%2C40){kind=small}
![Seaweed Salad Popiah (Sushi Roll) without Rice | Seaweed Club [REVIEW]](https://i2.wp.com/www.foodilifecious.com/wp-content/uploads/2017/08/main.jpg?fit=800%2C533&ssl=1&resize=40%2C40){kind=small}
![Tang Yuan | 汤圆 @ Dongzhi Festival [The meaning of eating tang yuan]](https://i0.wp.com/www.foodilifecious.com/wp-content/uploads/2017/02/tangyuan1.jpg?fit=550%2C367&ssl=1&resize=40%2C40){kind=small}