Canton Kitchen Restaurant is now serving Guang Xi Cantonese style Dim Sum for their diners.
Canton Kitchen Restaurant 老招牌
They have been famous for their Signature Canton dishes since 1988 and after that, they have more branches now in Klang Valley.
It was something different from the usual dim sum that we had as they are serving the Guang Xi Cantonese style.
Sharing here is their signature Guang Xi Canton dim sum that we had tried.
Osmanthus Honey Tomato – Some refreshing dish to have before any meat dim sum.
Fish Head with Chopped Chili – First time having steamed fish head during dim sum. Steamed with special sauce topped with chili
Golden Custard Cake – Deep-fried milk mixed with egg, salted egg, and sugar granules.
Drunken Chicken Bao – One of the famous signature bao that must try on, especially for those who love drunken chicken.
Guang Xi Porridge – Not the usual porridge that we had before at our usual Dim Sum restaurant. It is cooked with meatballs and it has the sweetness from the meat.
Truffle Roasted Duck – I personally love this aromatic, soft, and tender duck with truffle.
Glass noodles with black pepper prawn & meatballs – Black pepperish flavor glass noodles served in claypot.
Dim Sum is available as follows:-
🔅 Monday to Friday, 10:30am until 3pm
🔅 Saturday & Sunday (including public holidays) 9:30am until 3pm
Dim Sum is available at Canton Kitchen outlets
- Rampai Business Park (Kuala Lumpur)
- Happy Garden (Kuala Lumpur)
- Sunway Velocity Mall (Kuala Lumpur)
- Paradigm Mall (Petaling Jaya)
For more information about Canton Kitchen: Cantonese Style Dim Sum, please visit
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