Brand new dishes were launched recently at Kouzu Malaysia that located at Taman Tun Dr. Ismail (TTDI). One most attracted me was the Blue Fin Tuna Salad and secondly was the Wagyu Yakisoba. Let’s check it out!
Kouzu Malaysia Best New Dish Launching
Blue Fin Tuna Salad
Tender and delicate Charred Tuna with mix salads topped cilantro , saffron mayo & home made balsamic vinaigrette. A best to have before kick start your main dish.
Angel Hair Cod Roe Pasta
Angel hair spaghetti mixed with Creamy Mentaiko. The unique twist of pasta with Japanese Mentaiko. Tasted creamy and every bite taken, you can feel the popping Mentaiko
Wagyu Beef Lover may want to try this. Flavorful classic Japanese stir-fried noodle with Wagyu Beef and vegetables The whole seasoning is using sweet and savory homemade sauce
Homemade Japanese Curry Donburi
Fragrant curry served with rice and side served with crispy juicy marinated bite-size fried chicken.
Japan Kasago Karaage
Deep fried marbled rock-fish that you can actually eat it up everything.
Spring Chicken Karaage
Deep fried chicken infused with Asahi Beer. Perfect paired with a glass of draught beer!
Banana Chocolate with Ice Cream
Sweet delicious banana chocolate will definitely satisfied your dinner. One of the housemade dessert by chef.
MORE MENU: Kouzu Japanese Tapas
Besides launching new menu, Kouzu Malaysia also selling Sake Draught and delicious Sparkling Sake.
What are you waiting for? Time to invite your friends and try out their new food and beverages
Kouzu Malaysia ~ TTDI
18, Lorong Datuk Sulaiman 1,
Taman Tun Dr Ismail,
60000 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur, Malaysia
03-7733 9309 / 018-366 3987.
Open Daily 4pm – 1am
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