Can’t wait for Ramadan to come. A month blessed with loads of food to ‘Buka Puasa’ with all our Muslim friends. This year, Quan’s Kitchen at the Four Point by Sheraton Kuala Lumpur with the theme – Bazar Selera presenting a medley of Central Asian Specialties with local bazaar and kampong favorites.
Bazar Selera – a culinary marketplace back to the Silk Road and nostalgic Malay flavors
This year’s highlights include:-
Live Lan Zhou La Mien – hand-pulled noodles served in a piping hot bowl of bone broth with thinly sliced beef
Xinjiang Roast Lamb – Cumin Slow-Roasted Whole Lamb
Uzbek Plov – A savory pilaf made with rice, carrots, meat and a multiplicity of spices
Persian Saffron Brittle – Sohan e-Qom
Aside from the Central Asian Highlights, Quan’s Kitchen serves also traditional Malaysian and local fare includes:-
Kerabu & Ulam
Sup Berempah Tulang Awam
Seafood on Ice
Ikan Patin Tempoyak
Sambal Udang and Crabs
Ayam Percik and much more
Don’t forget to complete your Iftar with sweet dessert from French patisserie to local delicacies
Price: RM 158nett per person
From 13 April to 12 May 2021
6.30pm – 10.30pm
𝗘𝗮𝗿𝗹𝘆 𝗕𝗶𝗿𝗱 𝗽𝗿𝗼𝗺𝗼: 𝗥𝗠𝟭𝟭𝟴𝗻𝗲𝘁𝘁, 𝗳𝗿𝗼𝗺 𝟱 𝗠𝗮𝗿𝗰𝗵 𝘂𝗻𝘁𝗶𝗹 𝟮 𝗔𝗽𝗿𝗶𝗹 𝟮𝟬𝟮𝟭
Takeaway or Delivery is available if you would love to dine at home comfortably with family
𝗕𝗮𝘇𝗮𝗿 𝗦𝗲𝗹𝗲𝗿𝗮 𝗧𝗼-𝗚𝗼 𝗦𝗲𝘁 𝗳𝗼𝗿 𝟮 𝗮𝘁 𝗥𝗠𝟭𝟱𝟴𝗻𝗲𝘁𝘁
You may purchase also their Raya Delight Hamper of Iftar nibbles and festive. Enjoy FREE DELIVERIES if you are within a 10km radius from the hotel.
For enquiries or reservations, Whatsapp 012-507 3327 or email [email protected]
Four Points by Sheraton Kuala Lumpur, Chinatown
2, Jalan Balai Polis, City Centre,
50000 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur
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