Thai-Muslim restaurant nestled in Taman Tun Dr. Ismail (TTDI) serving only Authentic Thai food with an Affordable Pricing – Bangkok House, TTDI
Bangkok House – Extended Dining set promotion
Bangkok House is an FAMILY-run restaurant, Sarah Hassan who is the head chef that work behind the scenes mean while sister Farah Hassan is the public relation manager. Both of them were born in Bangkok and of Malaysian-Thai descent.
It was blessed to be invited by KIPLE taste the Authentic Thai Food at Bangkok House at which the siblings worked really hard in bringing the authentic flavor from Bangkok. Yes, Bangkok House is one of the Kiple’s Merchant and if you are yet using Kiple, you may download the apps http://bit.ly/rclbkhse
This is the extended Lunch and Dinner set promotion and was overwhelming by the diners here. Not because for the price only but the robust flavor from the spiciness and the decent sweet dessert.
One and only Tomyam Seafood in town that has a different texture combination of Bangkok essence with the Muslim essence, claimed by the majority of diners. The seafood was so fresh and the taste has a well-balanced on the combination of sweet and savory flavor. Really enjoyed indulging this flaming hot Tomyam Seafood.
Steam Fish Lime Chili
One of the most popular steamed fish in Thailand and now you can have it in Bangkok House. Steamed fish with lime, chili, and garlic. So refreshing and flavorful.
Sizzling Tauhu with Seafood
Aromatic Japanese Tauhu sizzling with seafood and vegetables is pretty delicious. It’s just like the all-in-one sizzling plate.
Green Curry Chicken
My palate gets to enjoy the aromatic, creamy and tasty chicken Authentic Thai green curry. Satisfied!
Kailan Salted Fish
Fried vegetable kale with salted fish best eaten with hot steaming rice!
Stir Fired Asparagus
A fresh-tasting, nicely seasoned vegetable side dish. Another decent dish to be served with hot steaming rice.
Chicken 3 Rasa
Chicken stir-fried with spicy ‘Tiga Rasa’ Sauce. The chicken was juicy yet tender with a little spiciness.
Chicken Cashew Nut
The tender-cooked chicken with freshly toasted cashew nuts with the right amount of spicy heat.
Red Ruby (Dessert of the day)
After so much of fiery heat from the food definitely, some chill dessert to soothe yourself. Red Cube water Chesnut in Coconut Milk topped with Jackfruit
Mango Sticky Rice
A traditional Thai dessert made with glutinous rice, fresh mango, and creamy yet tasty coconut milk.
Last but not least – Lemongrass water to end up my pleasant dinner at Bangkok House
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