Only 20 minutes drive from Kota Damansara – Fresh Oyster, Giant Garoupa, Ibericos Rib and much more were waiting for us at Three Brothers.
THREE BROTHERS: A Hidden Gems
Located along the shop lot at Seksyen U5, Bandar Pinggiran Subang, Shah Alam. A Chinese restaurant selling imported fresh oysters, fresh ocean trouts, and giant garoupa. Not only that, Three Brothers also selling delicious Iberico and other fusion food that just satisfy our taste buds.
I felt so blessed for being invited to taste out some of their top-selling dishes.
SCRAMBLE EGG WITH CRABMEAT
A Japanese twist dish – Scramble Egg with Crabmeat topped with Tobiko. It was so delish and appetizing. All you have to do is grab a slice of lettuce and scoop the scramble eggs onto it. Not to forget to spread the specially made chili sauce on it before you eat it.
Only delicious appetizer could satisfy our appetite before the main course.
GARLIC STEAM FRESH OYSTER
Steamed Garlic Oyster, one of the best ways to cook Cantonese style – The taste was succulents and fresh.
Most of us love having raw oyster. However, for those stomachs can’t handle raw, this way of cooking is perfect for them
DOUBLE BOILED GEODUCK SOUP
The geoduck (but pronounced gooey-duck) is a bivalve clam with an elephant trunk-like siphon protruding out of its shell, usually found in the waters of the Pacific Northwest.
At Three Brothers, this double boiled soup were boiled long hours to extract the natural sweetness and nutrition from all the ingredients inside the pot. Double boiled soup is a well-known traditional soup among Chinese and if possible, soup is a must dish in every meal.
BLACK GARLIC BRAISED GIANT GAROUPA
Dazzle your palate with this clay pot style braised giant garoupa with black garlic and bamboo shoots. Those who dislike the taste of bamboo shoot, don’t have to worry as it was not smelly and yet was crunchy in every bite.
Besides tasting the fresh giant garoupa, black garlic is also one of the main ingredients on braising the fish. It tasted sweet meet savory – a perfect mix. The clay pot – delicious as it’s unique.
ROASTED IBERICO RIBS
Wagyu is to beef, Iberico is to pork – revered for its quality meat. If you are a fan of this premium pork rib, look no further than Three Brothers.
The lightly rubbed ribs with some seasonings before roasting – tasted incredibly tender, juicy yet with light tautness in the texture of the premium pork rib. It’s so enjoyable!
CHEESY BAKED SEAFOOD
Creamy, cheesy and loaded with fresh seafood, baked on a loaf of crisp bread. This was a rich comfort food must have in here.
48 MONTH IBERICO DE CEBO WITH ROCK MELON AND CAVIAR
The pigs are fed on grain and the meat is cured for up to 24 months. Really goes perfectly with the bite of sweet rock melon and blended well with my glass of red wine. The best ever dessert I had so far in Chinese Restaurant.
Well, that’s my scrumptious dinner at Three Brothers. Not only about the delectable food served but also the friendliness from the owner, Shawn and staffs.
For more stories about Three Brothers, you may visit their FACEBOOK.
To avoid any disappointment, it is advisable to make early reservation for your table and IBERICO PORK RIB
Restoran Three Brothers (FACEBOOK)
23, Jalan Bulan U5/Ca,
Bandar Pinggiran Subang, Subang 2
40150 Shah Alam,
Tel: 012-315 2953 / 012-315 2053
Mon – Sat: 10am – 3pm / 5pm – 10pm
Sun: 4pm – 10pm
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