Kouzu Malaysia: The Best New Dishes Must Eat | TTDI [Review]

Kouzu Malaysia: The Best New Dishes Must Eat | TTDI [Review]

Brand new dishes were launched recently at Kouzu Malaysia that located at Taman Tun Dr. Ismail (TTDI). One most attracted me was the Blue Fin Tuna Salad and secondly was the Wagyu Yakisoba. Let’s check it out!

Kouzu Malaysia Best New Dish Launching

Blue Fin Tuna Salad

Kouzu Malaysia

Tender and delicate Charred Tuna with mix salads topped cilantro , saffron mayo & home made balsamic vinaigrette. A best to have before kick start your main dish.

Angel Hair Cod Roe Pasta

Kouzu Malaysia

Angel hair spaghetti mixed with Creamy Mentaiko. The unique twist of pasta with Japanese Mentaiko. Tasted creamy and every bite taken, you can feel the popping Mentaiko

Wagyu Yakisoba

Kouzu Malaysia

Wagyu Beef Lover may want to try this. Flavorful classic Japanese stir-fried noodle with Wagyu Beef and vegetables The whole seasoning is using sweet and savory homemade sauce

Homemade Japanese Curry Donburi

Kouzu Malaysia

Fragrant curry served with rice and side served with crispy juicy marinated bite-size fried chicken.

Japan Kasago Karaage

Kouzu Malaysia

Deep fried marbled rock-fish that you can actually eat it up everything.

Spring Chicken Karaage

Kouzu Malaysia

Deep fried chicken infused with Asahi Beer. Perfect paired with a glass of draught beer!

Banana Chocolate with Ice Cream

Kouzu Malaysia

Sweet delicious banana chocolate will definitely satisfied your dinner. One of the housemade dessert by chef.

MORE MENU: Kouzu Japanese Tapas

Besides launching new menu, Kouzu Malaysia also selling Sake Draught and delicious Sparkling Sake.

Kouzu Malaysia

What are you waiting for? Time to invite your friends and try out their new food and beverages

Kouzu Malaysia ~ TTDI
18, Lorong Datuk Sulaiman 1,
Taman Tun Dr Ismail,
60000 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur, Malaysia
03-7733 9309 / 018-366 3987.

Open Daily 4pm – 1am

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