Anchor Food Professionals : Celebrates the festive season with a lot of cheesiness

Anchor Food Professionals : Celebrates the festive season with a lot of cheesiness

Celebrate the upcoming festive seasons with lots of cheesiness ever. Together let’s elevate the pleasures of pizza to a whole new level with Anchor Food Professionals.

Anchor Food Professionals New creation from Pizzart Campaign

Anchor Food Professionals

The PizzArt campaign takes the enjoyment of pizza a notch up by infusing global food trends into local favorites. With the meat-endowed-cheese-oozing PizzBurger as its main attraction, the other four pizza inventions created by Anchor Food Professionals.

Anchor Food Professionals’ Advisory Hot Cooking Chef for Malaysia and Brunei, Chef Noorfiruz Bin Mohamad Nor and Director of Anchor Food Professionals Malaysia and Brunei, Ms. Linda Tan cutting the Deep Cheese Pizza together at the launch of PizzArt by Anchor Phase 2 in Kuala Lumpur

The creations were included an ambitious all-meat-based UltiMeat Pizza, a spin on Chicago’s authentic Deep Cheese Pizza, a hearty Cheese Pretzza as well as delicate Pizza Rolls.

Pizza Roll

Oozes cheesiness with every bite as it’s stuffed with Anchor Mozzarella Cheese, Anchor Shredded Parmesan Cheese and Anchor Colby and Cheddar Cheese, Masala lamb and spinach – perfect for breakfast and as snacks.

UltiMeat Pizza

A pizza base made entirely out of ground chicken breast deep fried to crusty perfection before being baked with Anchor mixed cheeses on top, great for sharing with loved ones.

Cheese Pretzza

Incorporates Anchor Cream Cheese and Anchor Extra Yield Cooking Cream into the dough before it is baked and served with a side of pizza dipping sauce.

PizzBurger

Succulent grilled minced lamb patty stuffed with Anchor Mozzarella Shredded Cheese, Anchor Colby, and Cheddar Cheese and baked in a light crust with Anchor Butter.

To celebrate the launch, Anchor Food Professionals’ Hot Cooking Chef, Chef Firuz demonstrated how one of their creations, Deep Cheese Pizza is made. These pizzas can only be made by kitchen crew with advanced culinary skills, and in restaurants with pizza ovens.

Anchor Food Professionals

PizzBurger eating competition was successfully participated by the blogger and media. The top three participants to chomp down the fastest walked away with cash prizes and Anchor Food Professionals premium gifts.

Anchor Food Professionals will be introducing these creations through a nationwide campaign from December 2017 to early June 2018.

  1. U Pizzeria in Subang, Selangor
  2. Pizza House in Bandar Utama, Selangor
  3. Pizza 185 in Bandar Puchong Jaya, Selangor
  4. Havana in Changkat, Bukit Bintang
  5. The Butcher’s Table in Petaling Jaya
  6. US Pizza in Bayan Lepas & Georgetown, Penang
  7. Mustard Sandwich House and Food & Desire in Ipoh, Perak
  8. Temasek Hotel Café (Portuguese Settlement Hotel) in Ujong Pasir, Melaka
  9. Hungry Bear in Bukit Beruang, Melaka
  10. Finale Kitchen Bar in Johor Bahru
  11. The Chubs Grill and Mad Ben Café in Kota Kinabalu, Sabah
  12. Osome Wood Fired Pizza in Kuching, Sarawak
  13. Chillax Café & Bistro in Miri, Sarawak
  14. Bistecca & Bistro in Sibu, Sarawak.

* For more about Food + Life . You, do follow us. *

Website | Instagram | FB Group | Fan Page | Twitter | Pinterest | YouTube